As participants of Restaurant Day in Copenhagen, summer 2013, Australian designer Carli Hyland and I developed a branded lemonade stand with three homemade recipes for customers to purchase: lavender, strawberry, and cucumber. Glasses were mixed upon ordering and served in our pennant lined tent on a cold and rainy August day.
Project Scope: stand design and signage, wayfinding, labels, recipes, promotional materials, video
Animation by Jip Jip, video sound by EarsCanSee.