Feel free to grab and ice pack and sprain your tongue on that mouthful. I was once told that speaking Danish (my second language) was like talking with your mouth full of marbles, and that if it didn’t hurt just a little then you weren’t doing it right. The Swiss must have been visiting Scandinavia when they came up with this moniker for Swiss Country Ham. Good thing you can order meat from the internet in complete silence, so if you like a cured pig loin soaked in burnt sugar and flavored with juniper and rosemary delivered straight to your doorstep with no intervention by the pronunciation police, then you’re in luck.
Oh, here’s the little promo image I put together for Olympia Provisions social channels to promote their new product.
Say it with me…LOND – RAUK – SHEEN – KIN.
