I’m an omnivore – if it tastes good, yes please. But for some reason I am surrounded by herbivores (also known as vegetarians), and even further along on the scale of consumers, vegans. It makes eating together with friends and family a game of mix and match.
Meat, no meat? Dairy, no dairy? Beer that might possibly have touched a fish scale in the process of being made, or beer that has not? And then there are the people who only eat popcorn.
Being surrounded by such a diverse group of eaters definitely makes you think twice about the menu, especially when you arrive for a Danish Christmas dinner with 7 courses of meat topped off with a dairy laden dessert. It isn’t easy being a green-lover sometimes. So for all of those who are, here is a veggie picnic.
